Slow Cookers Sausage and Peppers

6 Reviews

Under $2.25 per serving.
When you have a crowd over to watch the big game, simplify the meal by setting out a slow cooker filled with Sausage and Peppers and a basket of rolls.

Makes 10 servings.

Prep Time: 15 minutes

Cook Time: 8 hours on LOW or 4 hours on HIGH

2 pounds Italian sausage, cut into 1-inch pieces

2 bell peppers, cut into 1/2-inch strips

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Slow Cookers Sausage and Peppers(continued)

1 medium yellow onion, sliced 1/2-inch thick

2 cans (14 1/2 ounces each) stewed tomatoes

2 cans (6 ounces each) tomato paste

1 package McCormick® Slow Cookers Italian Herb Chicken Seasoning

1. Place all ingredients in slow cooker; toss to coat well. Cover.

2. Cook 8 hours on LOW or 4 hours on HIGH.

3. Serve over cooked pasta or in sandwich rolls, if desired.

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Slow Cookers Sausage and Peppers(continued)

Slow Cooker Tip: For best results, do not remove cover during cooking.

per serving

Calories: 310

Fat: 18 g

Carbohydrates: 22 g

Cholesterol: 38 mg

Sodium: 1288 mg

Fiber: 4 g

Protein: 15 g

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